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Product Information L-Glutathione L-Glutathione: A powerful antioxidant that can scavenge free radicals. In food, it can be used as a preservative and antioxidant to maintain food color and nutrition. For human health, it helps the liver detoxify. Related Products Creatine Monohydrate Creatinine Chondroitin sulfate Sodium hyaluronate D-Glucosamine

Product Information L-Aspartic Acid L-Aspartic Acid: Has acidity and can regulate the pH value of food. In beverages, it can improve taste and also participate in biological metabolic processes to provide energy. Related Products Glycine L-Cystine L-Cystine L-Cysteine Hcl S-Carboxymethyl-L-Cysteine

Product Information L-Asparagine L-Asparagine: Participates in protein synthesis and can improve food texture. In baked goods, it helps form a good structure and improves taste. Related Products Glycine L-Cystine L-Cystine L-Cysteine Hcl S-Carboxymethyl-L-Cysteine

Product Information L-Glutamine L-Glutamine: An important nitrogen source that can maintain intestinal health. It can be added to sports drinks and nutritional supplements to help repair intestinal mucosa and relieve post-exercise fatigue. Related Products Glycine L-Cystine L-Cystine L-Cysteine Hcl S-Carboxymethyl-L-Cysteine

Product Information Sodium Alginate Sodium alginate, a natural polysaccharide from brown algae like kelp, dissolves in water to form viscous colloids. In food, it acts as thickener, stabilizer and emulsifier—controlling ice cream crystals, improving noodle stickiness. In pharmaceuticals, it serves as excipient: tablet binder, suspension thickener, hemostatic. With good biocompatibility, it shows promise in tissue engineering and wound healing. Related Products Creatine Monohydrate Creatinine Chondroitin sulfate Sodium hyaluronate D-Glucosamine

Product Information L-Alanine L-Alanine: Has a sweet taste and can improve food flavor. In food, it can reduce saltiness and sourness, reconcile irritating tastes, and when paired with fish sauce, it can moderate the impact of saltiness and reduce fishy smell. Glycine L-Cystine L-Cystine L-Cysteine Hcl S-Carboxymethyl-L-Cysteine Related Products

Product Information D-Glucosamine As a raw material for joint disease drugs to relieve pain, improve function and aid rheumatoid arthritis treatment; in health products, for joint care (benefiting the middle-aged, elderly and athletes) or added to antioxidant/anti-aging products to absorb free radicals; in cosmetics, to promote skin mucopolysaccharide synthesis, enhancing elasticity and moisture in anti-wrinkle, moisturizing products to delay aging. Related Products Creatine Monohydrate Creatinine Chondroitin sulfate Sodium hyaluronate MSM

Product Information L-Citrulline L-Citrulline: Can be converted into arginine in the body, increasing nitric oxide levels. In sports nutrition foods, it can enhance blood circulation, improve exercise endurance, and aid in post-exercise physical recovery. Related Products Glycine L-Cystine L-Cystine L-Cysteine Hcl S-Carboxymethyl-L-Cysteine

Product Information Salmon Collagen Peptide According to Chinese and Norwegian scientific research institutions, eating salmon regularly can reduce the risk of cardiovascular and cerebrovascular diseases. Salmon is rich in omega-3 highly unsaturated fatty acids, which can effectively prevent cardiovascular and cerebrovascular diseases and play a positive role in the health of the brain tissue. Related Products Creatine Monohydrate Creatinine Chondroitin sulfate Sodium hyaluronate D-Glucosamine

Product Information Disodium Succinate Disodium Succinate: Has a umami taste and is a food flavor enhancer. It can significantly enhance the umami taste of food, widely used in condiments and processed foods to improve flavor. Related Products Glycine L-Cystine L-Cystine L-Cysteine Hcl S-Carboxymethyl-L-Cysteine