ПОРОШОК ПЕПТИДА КОСТИ ДИКОГО ЯКА

L-Cysteine: A sulfur-containing amino acid that can undergo the Maillard reaction with reducing sugars to produce meat-flavored compounds. In the food industry, it can be used as a bread fermentation accelerator and preservative, preventing the oxidation and browning of vitamin C in natural fruit juices, and is also used in flavors and fragrances.​