​Astaxanthin Food Grade is one of nature's most powerful antioxidants, with 550 times the potency of vitamin E. This natural red pigment derived from Haematococcus pluvialis exhibits extraordinary free radical scavenging capacity and anti-inflammatory properties. As a functional food ingredient, astaxanthin effectively protects cell membranes from oxidative damage, supports cardiovascular health, enhances exercise endurance and promotes skin health. Its unique molecular structure enables simultaneous action on both inner and outer cell membrane layers, providing comprehensive antioxidant protection. Particularly suitable for health supplements, sports nutrition and anti-aging products, it represents the premium antioxidant choice for high-end functional food formulations.