Soybean peptides are small-molecule proteins that are easily absorbed. They are suitable for people with poor protein digestion and absorption, such as the elderly, patients in the recovery period after surgery, patients with tumors and those undergoing radiotherapy and chemotherapy, and people with poor gastrointestinal function. Soybean peptides have the effects of improving immunity, enhancing physical strength, relieving fatigue, and reducing the "three highs" (high blood pressure, high blood lipid, and high blood sugar).